Science, Space and Technology News 2024
Researchers discovered that consumers prefer AI-generated food images over real ones, especially when unaware of their origin, due to enhanced features like symmetry and color, raising concerns about impacts on eating behaviors and sustainability efforts. Credit: SciTechDaily.com
With the Global Nutrition and Hydration Week 2024 starting today, researchers have announced an intriguing discovery – consumers generally prefer AI-generated images of food over real food images, especially when they are unaware of their true nature.
Additionally, the researchers also found that AI-generated images tend to depict foods to appear more energy-dense compared to the originals, particularly in the abundance portrayed. For instance, AI may increase the number of fries in the image or add more whipped cream to a dessert.
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