Brighten up any day with this springtime take on fattoush:
byMatt Wilkinson| UPDATED Sep 6, 2022 3:50 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareFava beans add a creamy heft to this take on the Levantine bread salad from Australia-based chef Matt Wilkinson. This fattoush recipe first appeared with the 2015 SAVEUR 100 item Salad All Day.
Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.
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