The epic culinary adventure never stops as GTV’s Farm to Table marks two years of discovering sustainable farms and sharing healthy food options by Filipino chef JR Royol. Know more:
marks two years of discovering sustainable farms and sharing healthy food options by Filipino chef JR Royol.
As part of their anniversary celebration, the program will air four special episodes beginning February 19. Join Chef JR in another fun journey as he visits their ancestral home in picturesque Barlig, Mountain Province. Together with his wife, son and relatives, Chef JR will commemorate the traditions of their Igorot clan, exploring the strong farm-to-table culture of the Barlig communities., the well-known delicacy in the Mountain Province that can be used in everyday cooking., an Igorot expression of thanksgiving through gongs and dances.
Moreover, viewers will witness some of the best tourist spots in Barlig including the Karanag Falls and Lake Tufob. Chef JR will also give the audience a taste of Mountain Province’s coffee culture and a glimpse of the famous Lias Ponkan. Tune in as he incorporates these in unique dishes like coffee chocolate chicken, coffee-rub barbecue, and braised citrus duck.
The exciting trip will continue as the host dives into one of the nearby streams to catch local fish and prepare
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