Pumpkin pie spice brings the flavors of fall to more than just lattes and pumpkin pie. French toast, gingerbread, ice cream and more get the pumpkin spice treatment.
Referenced in cookbooks that date as far back as the 1890s, pumpkin pie spice mix is typically a combination of cinnamon, nutmeg, cloves, ginger and allspice. For such a beloved flavor, that is about as specific as it gets. Of course, every manufacturer has its own “secret” blend — and you can also make your own, tweaking the ratio of components to suit your taste or a particular purpose.
is moist, complex and even easier than pie to make. It is a bit heavier on the ginger than a typical pumpkin pie spice mix and omits the nutmeg, but you can always alter the ratios to suit your taste. And therein lies the beauty of mixing the spices yourself rather than working with a pre-ordained blend.omits allspice from the standard mix, which leaves the ice cream a tad less peppery than it might otherwise be.
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