Even the Serious Eats team made for picky-eating children.
at least some of the time. In a recent bid to reassure them that there's always hope, we got carried away listing all the foods we bent over backwards to avoid when we were growing up—only some of which we still avoid to this day! Here's a taste."When I was younger, there wasn’t a single thing I liked about mushrooms.
It’s taken me a while, but now, at the age of 25, mushrooms have finally grown on me. I’ll throw them into an omelette or stir-fry, and when Thanksgiving rolls around, I actually eat the whole stuffed mushroom—and often go in for seconds. Recently, I made Kenji’s—Yasmine Maggio, assistant social media editor"My parents wanted me to learn to love to eat everything, but as a kid there were a few foods I could not stomach, the most notable being banana.
In retrospect, I suspect this was partly because I was going through a prolonged phase of refusing to let my foods touch on my plate, so anything that was intended to be eaten on or with the rice wasn't making it onto my fork at the same time.* Of course, to make matters more absurd, I had no problem with different ingredients touching if they arrived on the dining room table together in a single serving bowl.
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