In pictures: Europe’s first underwater restaurant opens looking under Norway’s North Sea
Europe’s first underwater restaurant opens in Norway on Wednesday with more than 7,000 customers booked in to eat among the fish.
“The fascination is just this movement from above water to underwater through the building ... The big window exposes the underwater not like an aquarium, it’s the real thing,” Snoehetta’s founder Kjetil Traedal Thorsen told Reuters. Traedal Thorsen said the construction can cope with very harsh weather and is shaped in such a way that it can withstand what he called “the wave of the century”.
A full 18-course meal, based on local ingredients and seafood, can cost up to $430 per person including drinks.
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