Eight Generations In, the Family Bourbon Legacy of Jim Beam Grows Stronger

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Eight Generations In, the Family Bourbon Legacy of Jim Beam Grows Stronger
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Eight generations in, the family bourbon legacy of Jim Beam grows stronger. whiskey JimBeam cocktails JimBeam

The history—and modern day marketing—of major American whiskey brands has a tendency to revolve around legendary men out of the past, progenitors of the legendary names of the present. Names like Elijah Craig, Jack Daniel, George Garvin Brown, or E.H. Taylor. Or of course … Jim Beam. The average whiskey drinker instantly recognizes these names as the symbols of flagship products or entire companies, even if they know little or nothing of the human beings behind such recognizable monikers.

Today, the last name most intimately associated with those distilling Beam bourbon isn’t “Beam,” but “Noe”—not a recent change, but tradition of its own at this point for more than 60 years. That doesn’t mean the familial line of succession was ever broken, though—rather, it simply broadened ever so slightly when fifth generation master distiller T. Jeremiah “Jere” Beam, who had no children of his own, handed off the distilling reins to his nephew Frederick “Booker” Noe II in the 1960s.

Granted, the succession and continuation of the family legacy hasn’t always been something that could be completely taken for granted, and there have been moments along the way when it genuinely seemed as if the Beam/Noe bourbon pipeline might come to an end. Fred Noe in particular tells an amusing story about his youthful days working behind the scenes of country music star Hank Williams Jr.

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