The owners of Egg House restaurant in Lombard have opened a second location in Campton Hills in a rare pandemic success story.
The new location in Campton Hills, near St. Charles, is owned by Toni Zekjiri and Bani Ismili, who opened their first location just as the pandemic hit.
The proprietors, both young family men, call their staff family, and the restaurants are focused on made-from-scratch meals at modest prices.
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