The customer claimed that the owner attributed the small amount as the catch of the day from their fishing trip.
one gets their money’s worth all the time, especially considering the quality of food served these days.
A customer was recently miffed by the minuscule amount of ingredients in their tomyam soup they spent RM7 on. The worst part? The eatery owner, who claimed to have caught the ingredients, justified the amount as the day’s catch while fishing, according to aPaltry squid portion frustrates customer after paying RM25 for nasi lemak sotong crispy at Bangi eateryIn an image attached, the bowl of tomyum soup contained three squid rings and five pieces of what looked like chicken pieces.
Netizens, as much as they were surprised, shared how such portions in tomyam seem to be the norm these days.Chef expresses frustration after Subang chain eatery charges RM5.90 for nasi lemak with no sambal“I always feel hesitant to eat tomyum – there is only one or two pieces of seafood...tastes like asam pedas and set at cut throat prices,” another netizen chimed in.
“It is always like this in tomyum eateries. When you enter, your pockets are full and your stomach is empty but then you leave with empty pockets with a still empty stomach. How sickening,” a user lamented.
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