Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
I made this for the first time last night - so good! I saw some reviews called for making extra sauce. I didn't make any extra, but was pretty conservative in layering the sauce on so I'd have enough for the top, making sure to use 1-1.25 cups on each layer. It was the perfect amount. Overall, it was delicious. The basil ricotta filling really stood out, the hot Italian sausage made it bold, and I loved that it felt more substantial than some other lasagnas that use more sauce.
Have made this over the years as written, but now that we are empty nesters original version is too big. But, a 2/3 version works for us in an 11 x 7 inch pan. Used a 28 oz crushed tomato and omitted the diced tomatoes, which couldn't find anyway. The 15 oz ricotta is perfect and all the other ingredients are easy to reduce by two-thirds.Delicious! I loved the combination of Italian sausage and basil.
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