We thoroughly reviewed wooden cutting boards and found that our top picks were pricier and from smaller, more niche manufacturers. Here’s why we think they’re worth it.
What is the best hardwood for a cutting board?
The best hardwoods for cutting boards are maple, walnut, and cherry. All three have slightly different properties, but they’re all sturdy enough to prevent kitchen knives from making deep cuts while still being soft enough to be gentle on a knife’s edge.While you can cut raw meat on a wooden cutting board, it’s harder to sanitize and clean than a plastic cutting board.
, and we recommend reasoning your cutting board whenever you notice drops of water are no longer beading on the surface. Most professional kitchens use an array of plastic cutting boards because they’re easier to clean , but at home, many chefs and professional cooks prefer wood. Wooden cutting boards are versatile and they’re easier on knives. If someone has a collection of high-end knives that they’d like to protect, a wooden cutting board is the best choice.
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