This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself.
This homemade ginger liqueur can compete with Domaine de Canton on flavor—for less than half the cost and only 20 minutes of work.Unleash your creativity by experimenting with different flavor combinations in small batches to make something you won't find on a liquor store shelf.
Ginger liqueur offers an exciting blend of sweet and spicy flavors. It can turn a basic drink into an intricately layered cocktail experience. Sure, you can use ginger liqueur all year but this potion especially calls to us in winter, when it's just the thing to spice up our drinks.Domaine de Canton is the most common ginger liqueur on the market. The ginger kick in Canton is balanced with vanilla, honey, and Cognac—it's elegant, but a bit sweet.
Stirrings also offers a less complex ginger liqueur for half the price. Though it has a lovely flavor, I find that it doesn't add any more dimension to mixed drinks than a well-made ginger simple syrup would.As easy as it is to buy a bottle of Canton, my recipe for DIY ginger liqueur takes only 20 minutes of work and tastes just as delicious and refined. The steeping time is very short, so this is a perfect homemade holiday gift.
It's also fun to play with different flavor combinations in small batches. Add some cinnamon, star anise, and cardamom for an earthier liqueur that's a good match for ciders and warm holiday drinks. A little lemon zest and lemongrass will give you a bright, Asian-inspired flavor. The beauty of homemade liqueur is unleashing your creativity to make something you won't see on the shelf at some liquor store.
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