Chili oils and chili crisps are having a moment. Here's a guide on where to find them in DFW and how to discover your heat level.
Condiments are a cornerstone in East Asian and Southeast Asian cuisines. Always present at tables in homes and restaurants, diners customize their dipping sauces, soups and noodles to their personal tastes. The condiments range from savory to sour with various kinds of vinegar or citrus and, of course, chilis for heat.
Chili oils and chili crisps, specifically, are the hottest condiment of the hour. Ground chilis are mixed with aromatic spices and steeped in oil. But one can get lost in the variety available to us in the area. So we took a lot of heat for y’all to curate a selection of chili oils that will add a punch to your meals.Your neighborhood Asian supermarket is one of the key sources for a bottle of chili oil. Scour the condiment aisle for the face that launched more than a million chili oil bottles.
, specialty chili oils crafted by Chengdu-born founder Jing Gao, sent us a box of their signature products including zhong sauce, Sichuan chili crisp and their latest pepper oils, which are now available at Whole Foods. Their zhong sauce — sweet, savory with a touch of heat — takes away all trial and error: Crack open a bottle, scoop a little over your favorite dumplings and you’re good to go.
The Sichuan chili crisp is lip-smacking hot and crave-inducing. Like pure perfume, when a dab or two may be enough, so are the Fly by Jing chili oils. Packaged in perfume-y bottles, tap a drop of the oil into a teaspoon to taste and then work your way up to the preferred level of flavor and heat.April's Kitchen makes a milder garlic-heavy option that's made locally.April’s Kitchen crunchy garlic chili oil is a vampire’s nightmare but a garlic lover’s dream.
as well as local retailers including Kabayan Filipino Store and Café in Lewisville and Dallas, and Van Tran Oriental Market in Fort Worth.
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