KUALA LUMPUR, April 8 — With our tropical weather, it's perpetual shaved ice season. Sure, there's always ais kacang or cendol but how about something different, like...
In the Klang Valley, the Korean shaved ice dessert has evolved from its early days, where it was a single flavour and a dollop of red bean paste on top.crafted with milk and tea elements. Some places even play the local card with flavours like durian and calamansi.For a slightly sweeter 'bingsu', go for the White Peach Oolong with distinct white peach flavour and the milky tea.with clear, distinct flavours shining through. The toppings are stellar too.
If any of these toppings aren't to your liking, you can swap it out for others. There's even an oat milk alternative, if you're lactose intolerant. An interesting element is the lightly salted cream cheese made in-house. It adds a richness to the shaved ice while that saltiness offers a contrast to all that sweetness., offering a contrast of textures.
Again, the flavours of white peach with the tea is definitely there. It's perfect for those who love the sweet taste of white peach with the milky oolong tea.. The taro ball wasn't my favourite though. It's chewy but just lacks flavour. Once you dig underneath, it has a plain taste that needs the aiyu jelly which pings in your mouth with its tanginess. There's also another layer of flavour with the passion fruit popping boba. You also have thin cut nata de coco to add texture to the whole dessert.
Sri Hartamas' Binq Dessert's 'Bingsu' Is The Best Way To Beat This Sweltering Heat
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