Just like your favorite devil's food cake—but dairy free.
our top Dutch cocoa picksShy 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight4 ounces brewed black coffee, or black tea such as Assam , any temperature2 1/2 ounces whole wheat flour, such as Bob's Red Mill Getting Ready:
Adjust oven rack to lower-middle position and preheat to 350°F . Line an 8- by 3-inch anodized aluminum pan with parchment and grease lightly with pan spray.In a medium mixing bowl, combine brown sugar, Dutch cocoa powder, salt, and baking soda. Whisk until homogeneous, with no visible clumps of cocoa or baking soda , about 1 minute. Under-mixing will give the cake an uneven texture and rise, so don't rush this step.Whisk in olive oil, brewed coffee, eggs, and vanilla.
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