With his latest venture, Chim by Chef Noom, he aims to transport diners to the streets of Thailand, offering a taste that is both authentic and unprecedented.
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“My journey wasn’t about finding someone with deep pockets but someone who held the cuisine in high regard,” Chef Noom recounts. “We’re not here to serve what you already know. We’re here to challenge your palate and introduce you to the undiscovered facets of Thai cuisine,” he asserts. His menu is a modern interpretation of traditional Thai cuisine, each dish crafted with care to showcase the essence of Thai culture.
He notes, “Each stint was a chapter in my culinary book, teaching me the importance of innovation, presentation, and the relentless pursuit of excellence.”
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