A dessert that harnesses the power of your freezer for a uniquely sweet, soft, and juicy result.
2 tablespoons Chinese Southern almonds 1 tablespoon dried sweet osmanthus or chrysanthemumSeal the Asian pears in a zipper-lock bag, then place in freezer until frozen solid, at least 3 hours. Remove pears from freezer and allow to thaw completely at room temperature, about 3 hours. Repeat this process until the pears' skins have darkened and pears feel tender within their skins, at least 2 more times although more rounds may be required for larger fruits.
The syrup can be made up to 1 week in advance and refrigerated in an airtight container until ready to use.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: