Get the recipe for one-pot white chicken chili from TODAY Food. It's a leaner version of classic comfort food for fall and winter cooking.
This white chicken chili is a lighter and brighter take on the classic beef version — and it all comes together in about an hour. It’s a family-friendly, which means that you can focus on anything and everything except for clean up once dinner is served. The soup is loaded with shreds of tender chicken thighs and creamy white beans that simmer in the broth, and it has plenty of smoky and spicy flavors, thanks to the addition of poblano chiles and lots of ground spices.
Bonus: this soup can also be made in the slow cooker if you have a busy day ahead. Simply combine everything in the bowl of the cooker and cook on low for 4 to 6 hours or high for 2 to 3 hours. Set it and forget it!
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