The beverage—essentially a glass of milk (or dairy alternative) topped with a creamy blend of instant coffee, sugar and hot water—became a popular trend on digital platforms such as TikTok, YouTube and Instagram.
, isn’t too sure. He thinks the appeal of dalgona coffee comes more from its Insta-friendly visuals and the novel experience it offers for people stuck at home. Goldstein was personally fascinated by the drink because it “added a really cool element to drinking coffee” and was a smart way to put “concentrated sugar and coffee flavoring” without having to “water it down with any type of simple syrup or any other kind of sugar element.
Additionally, dalgona coffee might not take off outside of social media because it’s made from instant coffee. People who are “coffee purists” would probably “turn their head away from it,” Goldstein says. To create a higher-quality version of the drink, he recommends whipping freshly brewed espresso and sugar .
Young and his crew experimented with dalgona coffee many times with two concerns in mind: cutting down the time it takes to make the whipped topping and elevating the ingredients to fit in with Foxtrot’s specialty coffee program. They finally developed a recipe that solved both problems.in Chicago, they’ve managed to upgrade the flavor of the drink while cutting down its execution time to just three minutes.
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