The CDC says an outbreak of salmonella infections that led to the recall of more than 5 million pounds of ground beef in December is over, but warns that many consumers could still have contaminated beef in their freezers
An outbreak of salmonella infections that led to the recall of more than 5 million pounds of ground beef in December is over, the Centers for Disease Control announced Friday, but warns that many consumers could still have contaminated beef in their freezers.
More than 100 stores and chain retail establishments nationwide sold the beef, manufactured by JBS Tolleson, Inc., of Tolleson, Arizona, and sold as Kroger, Laura's Lean and JBS generic. Consumers checking their frozen beef should look for the establishment number EST. 267 within the USDA mark of inspection, the CDC said, although it might be stamped in another spot on the package as well. If found, return the recalled beef to the store or throw it away.
Symptoms of salmonella usually begin 12 to 72 hours of consuming contaminated food. These can include diarrhea, abdominal cramps and fever that last between four and seven days. Most people recover on their own, but those who experience persistent diarrhea may need to be hospitalized. In rare cases, the infection can enter the bloodstream and cause severe illness.Those at most risk for severe illness include people with weakened immune systems, babies and elderly individuals.
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