This is a judgment-free broth/stock zone.
Some outlets may just carry the three basic flavors—chicken, beef, and vegetable—but in total there are 24 types of BTB , which fall into the categories: Premium, Organic, Vegetarian, and Reduced Sodium. Other flavors include a chicken-free chicken base, a garlic base, a lobster base, a mushroom base, and a clam base. I’m more than a little excited to give them all a whirl, but my favorite by far is the chicken.That, for me, is one of the greatest benefits of keeping it on hand.
The Better Than Bouillon line is also available in various sizes, which is handy as you contemplate your refrigerator real estate against your broth usage. A restrained 3.5 ounces, a reasonable 8 ounces, and my favorite, 16 ounces .Here’s some math to consider as you contemplate your optimal BTB jar size:
If you were sticking to the one teaspoon per one cup of water ratio , then an 8-ounce jar would yield 38 cups of broth, which is equal to 9 1/2 quart-sized cartons of broth or 38 8-ounce cans. Think about how often you go through that quantity of broth, and there’s a good guideline. So, Better Than Bouillon is better than bouillon. But is it as good as boxed or canned broth? In general, I think so. And is it as good as homemade? Well, let’s be reasonable. But let’s also think about how likely we are to make 38 cups of homemade broth, not to mention the freezer space needed to store it.
It’s hard to deny a smart kitchen shortcut when it’s there calling for our embrace. The least we can do is make room in our hearts for these little jars.This post contains products that are independently selected by our editors, and Food52 may earn an affiliate commission. For more unsponsored grocery-store love letters,
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