Boasting a chewy center and crisp edges, you'd never guess these coconut 'macaroonies' are dairy-and-gluten-free:
Coconut “Macaroonies”Boasting a chewy center and crisp edges, you’d never guess these cookie bars are dairy-and-gluten-free.
byBen Mims| UPDATED Sep 7, 2022 6:08 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareChewy on the inside and crisp on the outside, these gluten- and dairy-free bar cookies are the ultimate macaron. Los Angeles Times cooking columnist Ben Mims calls for coconut extract, oil, and flour for layered coconut flavors. For more, check out our 50 best old-school cookie recipes.Time: 4 hours
IngredientsInstructionsBaking and PastryCookie BakingDessertsFruitVeganBarscoconutGluten-FreeRecipesMORE TO READYuenyeung This hybridized drink delivers a sweet caffeine jolt by combining the world’s two most popular beverages.Easy Apple TartletsImpress your guests this season with these quick, flaky pastries.Spicy Maple Roasted Chicken with Sweet Potato Oven FriesRomy Gill’s juicy bird is your new go-to weekend supper.
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