How well do you know these Thanksgiving facts and foods?
during Thanksgiving week and nearly 400 million pounds total per year – mostly in the form of juice or juice blends.This Thanksgiving dish was invented in the 1950s by a Campbell Soup Company employee named Dorcas Reilly with the hope of boosting sales of one of Campbell’s products.
Reilly invented the “Green Bean Bake,” as it was first called, as a new way to usePumpkins were readily available in America during the first Thanksgiving, but the Pilgrims lacked all the ingredients – namely butter and wheat flour – needed to make pumpkin pie. What other dessert might they have made with pumpkins?
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