Classic dish with fresh fruity twist

One of the pioneering forces behind Malaysia’s animation industry, Les’ Copaque Production, is set to make waves once again with a console game of its beloved TV series, Upin & Ipin.

SWEET and sour pork is a classic Cantonese dish that is known for its harmonious blend of flavours, colours and textures.The origins of this dish can be traced back to an old Shanghai recipe called tangcu xiao pai , traditionally prepared with bone-in pork ribs.

However, Chinese restaurants tend to pay greater attention to the quality and balance of the ingredients used in the dish. Vegetables are cut into similar shapes and sizes to ensure even cooking and maintain a crunchy texture. Heat 4 tablespoons of oil reserved from frying the meat, in a wok over medium heat. Fry the whole garlic cloves until well-seared on all sides.

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Classic Cantonese Dish

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