🎵 Gitchi gitchi ya ya da da 🎵 Gitchi gitchi ya ya here 🎵 Use your favorite citrus, ya ya 🎵 Tangy tasty marmalade
5 cups granulated sugarPlace the sweet citrus and lemon in a colander. If they have wax on them, turn your kitchen tap to the hottest setting and run the hot water over them while shaking the colander. Whether waxed or unwaxed, run cool water over the citrus while scrubbing them with a vegetable brush. Drain well, then trim and discard the stem ends of the sweet citrus; reserve the lemon. Cut the sweet citrus, including the pith and peel, into a ¼-inch dice, discarding any seeds.
To test its doneness without a thermometer, drop a dollop onto the spoon from the freezer. Let it sit for 15 seconds, then tilt the spoon. That will be the consistency of the finished product. A stiff marmalade won’t budge and a looser one will move like lava.Transfer the jars from the hot water to a clean kitchen towel on the counter. Shake out any water inside, then divide the marmalade among the jars with the sterilized ladle, filling them to ½ inch from the top.