Chocolate syrup brownies: Like many Depression-era recipes, Elsie Tapper's desserts were made with just a few ingredients people would typically have on-hand in their pantry. - TODAYshow
Even when Fabrikant went to summer camp as a girl or studied abroad in London with her dear friend, Debbie Kosofsky, her grandmother would mail them a little taste of home.
Kosofsky, the TODAY Food senior producer, who has known Fabrikant since they were 15, still dreams about those brownies."At summer camp, she would send us these shoe boxes filled with these amazing baked goods and I would honestly hoard them away from Cindy. I loved them so much," Kosofsky told TODAY."Elsie’s brownies, and really all of her baking, are legendary.
Today, though Tapper is gone, her brownies and cakes live on — albeit not in old shoe boxes wrapped in wax paper but in an old book of recipes Fabrikant recently revived from stacks of old cookbooks. "Now, I have time, and I found this whole book that my aunt put together of my grandmother’s recipes. It was in my kitchen," Fabrikant told TODAY."I love to bake as well and I would like to think that Grandma Elsie inspired my love for baking.", a moist confection with graham cracker crumbs instead of flour, jam swirls and a whipped cream topping.
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