With a wonderfully crisp exterior and fluffy interior, these chocolate cake doughnuts make a satisfying treat.
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside. In a second large bowl, whisk eggs until lightened and frothy, about1 minute.. Add sugar, buttermilk, and melted butter to eggs and whisk until combined, about 1 minute. Add the wet ingredients to the dry ingredients and mix with a large rubber spatula, until smooth dough forms. Do not overmix.Line 2 rimmed baking sheets with parchment paper and liberally dust with flour.
On another burner, warm the milk in a small saucepan set over low heat until the milk begins to steam. Remove it from heat and add the confectioner's sugar, pinch of salt, and vanilla and whisk until smooth. Pour the glaze into a heat-proof bowl and set the bowl over a small saucepan of water to keep warm, set aside.Gently place 3 doughnuts into 375°F oil. Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up.
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