Cherry Blossoms Bloom On Your Palate At Tatsu Japanese Cuisine’s Hanami Festival!

Prepare to be transported to a realm of unparalleled culinary opulence as InterContinental Kuala Lumpur’s signature Japanese restaurant, Tatsu Japanese

Cuisine, unveils the Hanami Festival dining collection - inspired by the sublime season of the blooming Japanese cherry blossoms.Happening from 20th to 27th April, the epicurean affair promises an unforgettable culinary journey co-crafted by the masterful hands of Japanese Guest Chef Kazuhiko Kojima and Tatsu's Executive Chef Tommy Kuan.

For dining inquiries, send an email to [email protected] or call/text via WhatsApp at 016 202 4623. Book your seats directly at: intercontinentalkl.com/HanamiTatsu

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