Chef Wan says more variety is good, especially when it comes to food. 🥘
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As an advocate for culinary diversity, Chef Wan expressed the need for more exposure to Malaysian cuisine beyond the familiar “Chinese Sabahan dishes” that dominate the culinary scene. According to his observations, around 90% of the dishes he tried were the same across multiple establishments. Chef Wan via Instagram He also emphasized the importance of introducing more varied flavors, techniques, and ingredients to create a broader culinary experience for locals and visitors alike.
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