Prepare for the LunarNewYear with this vegan dumpling recipe.
To make the filling: Put the mushrooms in a small bowl and add enough boiling water to cover. Put a small saucer over the mushrooms to keep them submerged and soak until tender all the way through, at least 1 hour.
Heat ¼ cup canola oil in a large skillet over medium heat. Add the onion and cook, stirring often, until golden brown, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the kale by handfuls, stirring each addition until wilted before adding the next. Continue cooking, stirring occasionally, until tender but not mushy, about 5 minutes. If the pan starts to scorch, add a splash of water.
Mix all the filling ingredients together until well blended. Drizzle with the sesame oil and mix again. Taste and adjust the seasonings as needed. Cover with plastic wrap and refrigerate until ready to use.
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