A TikTok video showing a Kedah-based chef adding ice cubes to a large pot of gulai daging has gone viral, with over 1.6 million views. While the chef's reason for using ice remains unclear, viewers have offered various explanations, ranging from lowering the temperature to soften the meat, to reducing fat content. The video sparked discussion about unconventional cooking techniques, with some praising the chef's ingenuity and others questioning the method.
Apabila mahu memasak hidangan melibatkan daging, pasti ramai yang mencari pelbagai tips untuk menjadikan daging yang dimasak tidak terlalu liat dan mudah dimakan.
Selain itu, teknik yang digunakan oleh seorang tukang masak di Kedah baru-baru ini juga menarik perhatian ramai apabila aksinya itu dimuat naik di media sosial. “Secret ingredient masak di rumah kenduri. Gulai ke teh ais? Kalau yang rajin masak di rumah kenduri area Kedah ni mungkin dah biasa tengok macam ni,” ujar pemilik video di ruangan kapsyen.
Orang Ramai Beri Pelbagai Pendapat Selepas Lihat Aksi Tukang Masak Tambah Ais Dalam Gulai Kawah Kebanyakan netizen yang melihat cara tukang masak itu menggunakan ais dalam masakan kendurinya mengundang pelbagai reaksi dari orang ramai yang turut memberikan pendapat masing-masing. “Letak ais untuk turunkan suhu gulai supaya daging akan masak lembut secara perlahan tanpa mengeringkan gulai. Kenapa ais bukan air? Ais lebih berkesan sebab lebih cepat turunkan suhu,” kata pengguna TikTok.
Pada masa yang sama, seorang pengguna media sosial memberitahu bahawa dia pertama kali melihat teknik menambah ais dalam masakan itu.
FOOD TRENDS COOKING TECHNIQUES KEDAH CUISINE MEAT RECIPES VIRAL FOOD
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