We’re over the hump of summer, which may provide a bit of hope. Or not. Either way, you can sit and sulk or get out and (try to) forget about it for a bit.
offered a menu of unicorn dogs, a garlic and mushroom-scented rice bun stuffed with smoked pepper sausage, spicy shiitake mayo, hot mustard and pickles. The porchetta “McMuffin” is made with a housemade English muffin, porchetta, braised greens, American cheese and a fried egg.11 a.m. Friday, July 29is celebrating with the debut of its new Crunch Booth. The booth houses a sound audiometer that records how loud a sound is made by crunching into their twice-fried wings.
They say the best way to start running regularly is to make a commitment with a brewery. So, head out to Deep Ellum Brewing Company for a social run of about 3 miles Saturday morning. You can run or walk, and you'll get three draft brews and a hot breakfast after.Virgin Hotels Dallas x Dallas ContemporaryVirgin Hotels’ summer series, in partnership with Dallas Contemporary, is hosting its second program this weekend.
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