Bon Broth is set to be an elevated take on the hotpot experience.
Taiwanese chef Andre Chiang will launch his new hotpot concept called Bon Broth, while two other concepts - ramen chain Mensho Tokyo and Spanish restaurant MoVida Original - will launch in July.
The most notable new concept is in partnership with acclaimed Taiwanese chef Andre Chiang, who runs Raw restaurant in Taipei. Bon Broth is set to be an elevated take on the hotpot experience, where the slow-cooked broths – combining the styles of French bone broth and Chinese double-boiled soups – are in the spotlight.
In a first for the brand, the 78-seat restaurant here will offer Singapore-exclusive options and desserts.Established in 2003, the Melbourne icon – helmed by Spain-born Australia-based chef Frank Camorra – is famed for its tapas and sharing plates using Australian ingredients to produce Spanish flavours.
Then, MoVida Original and Surrey Hills Holdings’ owners had hinted at the possibility of opening an outpost in Singapore.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Ramyeon broth is damaging South Korea’s highest mountain, warn officialsIn South Korea, it is trendy for hikers to bring ramyeon along with them to eat during the day.
Read more »
Elevate your instant noodles: Smoky, spicy keema noodles by Masterchef Singapore's Chef VasunWho doesn’t enjoy the occasional slurpy indulgence in that guilty-pleasure comfort food – a fuss-free bowl of steaming instant noodles? In this series, CNA Lifestyle persuades a few Singapore chefs to share their fondest personal instant noodle recipes with us.
Read more »
Chef Andre Chiang pays tribute to late Sim Lim ice cream uncle, recalls dessert he created to raise funds for hawkerLast Friday (June 21), Singapore lost Ng Teak Boon, who died at the age of 92. The late hawker was famous for selling ice cream out of a cart outside Sim Lim Tower. Over the weekend, tributes poured in from people from all walks of life, including Taiwanese celebrity chef Andre Chiang, who penned a lengthy, emotional post on his...
Read more »
Upscale Korean soul food at chef Corey Lee’s Na Oh in Jurong WestThe Korean-American chef of three-Michelin-starred Benu is making his South-east Asian debut in Singapore.
Read more »
Instant noodle gratification with chef Anthony Yeoh of Summer Hill: Creamy beef curry noodlesWho doesn’t enjoy the occasional slurpy indulgence in that guilty-pleasure comfort food – a fuss-free bowl of steaming instant noodles? Chefs certainly aren't above it in their own kitchens at home.
Read more »
Elevate your instant noodles: Jjambbong and army stew ramyeon by Nae:um’s chef Louis HanWho doesn’t enjoy the occasional slurpy indulgence in that guilty-pleasure comfort food – a fuss-free bowl of steaming instant noodles? In this series, CNA Lifestyle persuades a few Singapore chefs to share their fondest personal instant noodle recipes with us.
Read more »