Americans’ meat consumption is high because of “how much is consumed…on a daily basis” rather than holidays like Thanksgiving. Hear more from chowardchoward on our “Checks and Balance” podcast
AT THANKSGIVING Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that’s not good for the planet. Could they cut back?’s Jon Fasman and his sons prepare the Thanksgiving turkey.
We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.We would love to hear from you—please take a moment to complete our listener survey at:The Economist
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