Fast food does not automatically equal fast growth
of Burger King had a less than royal 2019. After a sizzling start to the year Restaurant Brands International shed a fifth of its market value between August and December. Although it earns 58% of revenues from a capital-light franchise business, a bigger slice than McDonald’s, its return on invested capital is lower, partly owing to a string of pricey acquisitions .
needs more spinach to catch up with rivals such as Yum Brands and Starbucks—let alone McDonald’s, whose market value and net income are roughly that of the other three firms combined.This article appeared in the Business section of the print edition under the headline "Chasing Ronald"
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Kings trade Tyler Toffoli to Canucks for two players and two draft picksTyler Toffoli, who scored a hat trick in his last game with the Kings on Saturday, was traded to the Vancouver Canucks on Monday.
Read more »
Frustrated Kings fans keep perspective: 'We saw some really cool stuff happen' in 2010sKings fans gathered in L.A. to watch the team's Stadium Series game against the Colorado Avalanche. It's been rough lately but they recall better years.
Read more »
Frustrated Kings fans keep perspective: 'We saw some really cool stuff happen' in 2010sKings fans gathered in L.A. to watch the team's Stadium Series game against the Colorado Avalanche. It's been rough lately but they recall better years.
Read more »
Stunning Jess Shears displays sensational curves five months after giving birthThe former Love Island star left her followers 'shook' after sharing the sizzling underwear snap online
Read more »
Roasted Veggie Burgers with Carrot KetchupA stack of roasted veggies, melty cheese, carrot ketchup—this is a veggie “burger” to reckon with:
Read more »
Roast Chicken with Harissa and Schmaltz RecipeThe real magic in this roast chicken recipe is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.
Read more »