Brisket, sausage and killer mac and cheese are more amenities to having H-E-Bs in North Texas. Plus the two-meat plate is a fantastic deal.
to chime in with his opinion, but at the end of the day, we were too hungry and curious to wait.
We ordered two separate two-meat combo plates, one with fatty brisket and pulled pork, the other with lean brisket and sausage. For sides, we went with serrano cornbread, mac and cheese, potato salad and fries. They don’t slice it up right there in front of you, so the wait was a bit longer, but it was worth it.
The mac and cheese was really cheesy, and tasted more of real cheddar than processed cheese food. It was too much cheese for one of us, but really, can that ever be true? It was one of the better barbecue joint mac and cheese dishes we’ve had in a while.The sidewinder fries were nicely cooked, and the potato salad was a healthy portion and better than average.
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