This year’s buffet is themed 'Iftar Heritage 1957' and features dishes popular in the year Malaysia achieved her Independence. FMTNews FMTLifestyle
Featured prominently in Sunway Putra Hotel’s Iftar Heritage 1957 is the Kambing Panggang 18 Ramuan, the pride of Executive Chef Rossham.
Each utilises a generous concoction of herbs, spices and other ingredients popular back in the day to create flavours Malaysians of all races have grown to love and cherish through the decades. Don’t miss out on the tasty traditional salad options of Kerabu Inti Kelapa Pedas, Kerabu Kerisik or Kerabu Asam Limau Betik Muda Tauhu Goreng.
In addition to these Malay dishes, other delights have been added to the menu to appeal to Malaysians of all ethnicities, including Dim Sum, Chicken Tandoori, Lamb Masala, Chicken Chop and Roti Burger John.The piece de resistance of the buffet is the Kambing Panggang 18 Ramuan. Other highlights include the Ikan Merah Masak Masam Manis and Lidah Lembu Panggang Air Assam, dishes that may prove hard to find outside rural settlements nowadays.Fans of spice and all things nice must get themselves a serving of Sunway Putra Hotel’s signature Fish Head Curry, which uses Salmon and Red Snapper heads.
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