U.S. Botanic Garden in Washington highlights what gets from farm to table and how it happens.
covers these topics and more. “Cultivate: Growing Food in a Changing World” shows how agriculture isn’t just an activity that takes place on faraway farms but something that shapes almost every aspect of our existence.
The exhibit, the largest the USBG has ever put on, is spread throughout the glass-enclosed conservatory building. The entry courtyard is filled with species of formerly wild plants and trees, many from the tropics or subtropics, that humans have cultivated to make them more suitable for food or other needs. These include coconuts, bananas, coffee, citrus, bamboo and cacao , a plant whose seeds are used to make chocolate.
A section on the cultural aspects of what we eat features three chefs with local connections, and it appeals to almost all of the five senses. For example, visitors can listen to a recording of African American food historian Michael Twitty Two large maps made with grains and legumes show which staples — such as rice, corn, barley, quinoa or teff — are most common in different parts of the world. Another section looks at five plants, including wheat and sugar cane, that have transformed food systems and economies and in some cases shaped human migration.
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