Bon Appétit’s restaurant editor Elazar Sontag chose the Bay Area restaurants just one year after writing that the region “just isn’t conducive to innovation right now.”
OAKLAND, CA – NOVEMBER 30: Hand made pupusas made in wood fire grill are some of the Salvadoran dishes served at Popoca located within the Classic Cars West Beer Garden in Oakland, Calif., on Saturday, Nov. 30, 2019. Bon Appétit’s restaurant editor Elazar Sontag chose the Bay Area restaurants just one year after writing that the region “just isn’t conducive to innovation right now.
An East Bay man felt what he thought was a punch while at a coffee shop; authorities say somebody cut him with a sharp objectThe Kreamery and Bake Shoppe is Concord’s new dessert destination
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