Beyond Málà: Get to Know Sichuan's 'Strange Flavor' With Fuchsia Dunlop

Our Sichuan cooking journey with FuchsiaDunlop continues with a lesson on an insanely delicious sauce that features the strange flavor profile.

—which is only tangentially related to fish. Today, we enter the weird and bewildering world of"strange flavor."

Just kidding, there's nothing weird about it at all—according to Fuchsia, the name references the unusual yet artful combination of a wide variety of ingredients to make a perfectly balanced sauce. There are the building blocks of málà in there—both numbing Sichuan peppercorns and spicy chilies—along with sweet sugar, salty soy sauce, nutty sesame paste and oil, and sour vinegar.

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