Change up your usual beef burger by adding in some mushrooms!
4 oz. button or cremini mushrooms, stems removed, roughly choppedKosher salt and freshly ground black pepper1 oz blue cheese, such as Roquefort or Danish Blue, crumbled1 beefsteak tomato, sliced into roundsPlace mushrooms and garlic in a food processor and pulse until finely minced. Strain any excess moisture from the mixture then place them in a bowl with the ground beef. Add the Worcestershire sauce and season with salt and pepper.
Lightly brush the grill grates with vegetable oil. Grill the patties on one half of the grill until marked on the bottom, 5-6 minutes. Flip and cook until marked and slightly firm, 3-4 more minutes for medium doneness or until internal temperature reaches at least 160 F.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Chris Massey Wants To Help 'Zoey 101's Jamie Lynn Spears, Alexa Nikolas Squash BeefChris Massey wants to help his former 'Zoey 101' stars Jamie Lynn Spears and Alexa Nikolas squash their beef.
Read more »
The Best Carrot Cupcake Recipe Ever — Eat This Not ThatWe made a few tweaks to the original carrot cupcake recipe to lighten up the calories—and it tastes INCREDIBLE. Here's how we did it.
Read more »
Quick and Easy Homemade Pesto Recipe — Eat This Not ThatWhile you could buy some at the supermarket, there's nothing like a homemade pesto recipe and our version is quick and easy, and good for you.
Read more »
Air Fryer Chipotle Chickpea Tacos Recipe — Eat This Not ThatThese filling chickpea tacos swap out typical taco meat for a wonderful plant-based taco even a meat lover would enjoy.
Read more »
Celebrating 10 infamous issues of cult fashion mag Buffalo ZineKnown for reinventing itself in each issue with a playful mockery, here are 10 infamous issues of cult fashion mag Buffalo Zine. See more here:
Read more »
The Irresistible Allure of Snacking Cakes“Is there a more beautiful sequence of words in the English language than ‘snacking cakes’ ?”: hannahgoldfield reviews a new cookbook that sparked a revelation about the confection.
Read more »