These spots are where Bay Area food writers *actually* spent most of their time eating in 2019 (Via EaterSF)
, which I maintain is Chuck E. Cheese for boomers.
I’ve gone a few times with a bunch of writer friends who initiated me in how to do HoPR right: understanding what my “order” was gonna be , grabbing the off-menu items , and saving room for the dessert slice. I love places with unspoken rules and gestures like this.I live near Richmond’s 23rd Street corridor, which means I eat a lot of tacos — probably most frequently at
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