Weird and delicious Bar Chelou is the next place you should eat
From 20-course omakase tasting menus to snug sushi bars, here’s where to find the best and freshest sushi in Los Angeles.
These don’t scream “plant-based.” Some of Bar Chelou’s vegetable dishes: sprouting cauliflower, carrots, piquillo peppers with boquerones, and snap peas.Armenian chefs and restaurateurs in Los Angeles are experimenting with new, modern takes on Armenian cuisine and branching into beloved food cultures like Mexican and Japanese cuisine.
Most of Morales’ desserts align with the seasons, as they should. Beyond, say, poached rhubarb paired with raspberry-sumac sorbet, look for an evergreen indulgence of brûléed cheesecake spliced with toffee date cake, served with a spiced coffee anglaise that bridges all the flavors.
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