Not only popular in South Kalimantan, banjar porridge is also a favorite culinary dish in Surakarta, Central Java.
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Yani's Banjar porridge is cooked with chicken broth mixed with carrots, leeks, and various spices."I still use traditional spices, such as nutmeg, cinnamon, cardamom, anise, cumin, shallots, and garlic," she said. Yani always prepares 300 portions of Banjar porridge even though the mosque management only requested 250 portions. The preparation of more than what's requested is done with the intention of sharing during the holy month of Ramadan.
Two mothers took turns preparing Banjar porridge for iftar at the historic Sultan Suriansyah Mosque. Mrs. Yani was in charge of preparing the porridge on odd dates, while the other mother was in charge of preparing it on even dates.Shredded chicken meat is added to Banjar porridge in Banjarmasin, South Kalimantan, on Monday .
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