Authentic Japanese Ramen Stall in Malaysia

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Authentic Japanese Ramen Stall in Malaysia
JapaneseRamenStall
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Fans may dismiss it as nonsense, but this stall has Japanese roots and serves delicious homemade ramen. The first outpost opened in January and a second stall started in April. The clientele includes Japanese expatriates who came to know of the place through word of mouth.

fans may be quick to dismiss it as nonsense, claiming it's not authentic. However, this stall has Japanese roots, as the owner's wife is a Japanese native whose home-cooked ramen recipe is served here.where the intense flavour punches you in the face. Instead, it feels like a gentle, comforting hug from a motherly figure replete with all the porky goodness.Ask for their homemade 'takana' or pickled mustard leaf to add to your 'tonkotsu ramen' .

When I visited Taman Megah, one could see a few diners trying out the ramen since it was newly opened.with a side order of Chashu and Ajitama. Definitely a Malaysia meet Japan moment. broth with its cloudy look. There's wood ear fungus for crunch, Chashu and half portion of Ajitama. Dotting the broth are droplets of negiyu or leek oil. This helps to tune down the gamey taste in the broth.For those who prefer stronger flavours, go for the Black Tonkotsu Ramen . The flavours are more intense and umami, thanks to the use of black garlic infused oil.

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Japanese Ramen Stall Malaysia Authentic Homemade Expatriates

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