At this pho spot, you can ring a bell for service, or just yell 'ding dong.' (There's a sign that says so.)
Luckily for those of us in North Texas, there are a plethora of choices when one gets a hankering for a delicious bowl of Vietnamese soup, andThe family-owned business is run by a mother-father-son trio, whose website blurb promises “… a dining room with modern décor and cozy ambiance, and at the same time provide very traditional approaches to Vietnamese cooking.
Next, we got a bowl of pho and a stir-fried noodle dish, the shaking beef egg noodle. As usual, the pho can be ordered with many different proteins such as brisket, flank steak, tendon, meatballs, chicken, shrimp, etc., and it comes with a side plate of limes, bean sprouts, jalapenos, and mint leaves. No surprises here, but still welcome. We went with brisket, and after adding a healthy dollop of rooster sauce along with the accoutrements, started in.
The beef was thinly sliced with just the right amount of lean/fat ratio that one looks for in brisket. It wasn’t grey as is often the case, and was not overcooked. The broth was flavorful and probably could have stood alone without the added hot sauce, but we’re creatures of habit.The shaking beef has stir-fried vermicelli noodles in soy along with chunks of tender beef, sliced onions, and red and green bell pepper, all garnished with cucumber and shredded carrot.
This is a decent Vietnamese spot run by friendly and happy people and worth a visit. And as the sign at the counter says, all you have to do is yell “ding dong,” and all your needs should be met. 17610 Midway Road, No. 140, 11 a.m. – 3 p.m., 4:30 p.m. – 9 p.m. Monday, Wednesday, Thursday, & Friday; 11 a.m. – 3 p.m. Tuesday; 11 a.m. – 9 p.m. Saturday & Sunday, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
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