Apparently Americans Make Fettuccini Alfredo Wrong, So I Made It The Right Way

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Apparently Americans Make Fettuccini Alfredo Wrong, So I Made It The Right Way
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You only need three key ingredients, and none of them are heavy cream!

. I started off with the three things I knew I needed, which were pasta*, Parmigiano-Reggiano, and unsalted butter.*Due to food storages at some grocery stores in Los Angeles, I could not find fettuccine noodles. I also wasn't about to go to a million different stores in the middle of a pandemic to try and find them, so linguine will have to suffice.

Once I cooked my pasta, I drained and transferred it to a cold pan. Then I got to work mixing in the ingredients for the sauce.To be honest, I was skeptical at first. I wasn't sure how these ingredients would thicken into a sauce. You're supposed to mix everything together for two minutes, nonstop. Once I did, I could see how it was all coming together.

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