As restaurants around the country begin to reopen, F&W Deputy Editor and restaurant owner Melanie Hansche asks diners to navigate the new rules of eating out with compassion and understanding.
What do you miss most about restaurants? For us as owners, it’s the thrum of the room; the steady rhythm of conviviality. After three months staring at an empty dining room, we miss the easy banter with our regulars, the grins on your faces as you bite into something delicious, the gratitude you give us for providing some respite in your day. We miss our community.
during the pandemic allowed us to survive the early stages by limiting the interaction between our team and our customers—keeping you both safe. But reopening is about to change that.
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