Study finds that active ingredients in coffee beans help prevent \u0027tau tangles,\u0027 brain protein buildup linked to Alzheimer\u0027s
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Their experiments showed that drinking espresso prevents the formation of tau clumps, also known as fibrils. Researchers also discovered that the fibrils that did form were shorter and didn’t form larger sheets as the concentration of espresso was increased.Article contentunder the snappy title: “Espresso Coffee Mitigates the Aggregation and Condensation of Alzheimer’s Associated Tau Protein.”
The study noted that other research has suggested that coffee consumption “may also be advantageous against a number of chronic diseases, including some cancers , metabolic diseases , and neurological disorders.”
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