Banana bread with half the butter and still all the sweet flavor? Yes, please:
How to Make ItCombine the bananas, yogurt, butter, eggs, and vanilla in a large mixing bowl, stirring to blend. In a separate bowl, mix together the flour, sugar, walnuts, baking soda, baking powder, cinnamon, and salt. Gently fold the dry ingredients into the wet banana mixture, and stir until fully incorporated.
Bake on a low oven rack for about 50 minutes, until a toothpick inserted into the center of the bread comes out clean. Let cool for 5 minutes in the pan.Banana bread can be tricked out in a variety of different ways, some making it healthier and more suitable for breakfast, while others bring a level of decadence that edges it into the dessert realm.
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